Pico De Gallo Recipe

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Submitted by jwc on 2008/02/06

A fresh substitute for bottled salsa.

Directions

Combine the tomato, onion, pepper, and cilantro in a small bowl. Season with salt, pepper and garlic powder. Roll lime around to get juices flowing. Cut lime in half and squeeze some of the juice into the bowl. A little lime juice goes a long way - I tend to use 1-2 teaspoons.

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients

-		1 tomato,chopped
-		1/2 onion, chopped
-		1 jalapeño pepper, seeded and finely diced
-		2 tablespoons cilantro, chopped
-		1/4 teaspoon pepper
-		1/2 teaspoon salt
-		1/2 teaspoon garlic powder
-		1 lime