Chipotle Glazed Shrimp Fajitas Prep Time: 35 minutes Cook Time: 5 minutes Servings: 6 Ingredients - 2 tablespoons olive oil - 1 cup onion - finely chopped - 4 cloves garlic - chopped - 2 teaspoons cumin - 1 teaspoon oregano - salt and pepper to taste - 2 chipotle chiles in adobo sauce - 1/4 cup red wine vinegar - 1 cup water - 1 1/2 pounds shrimp - medium to large, peeled and deveined - 1 tablespoon brown sugar - 1/4 cup orange juice - 2 tablespoons adobo sauce from the canned chiles	1

	- 6 tortillas - floured, tomato flavored, spinach flavored, wheat or flavor of choice - 2 cups mozzarella cheese - shredded or your favorite cheese - 2 tomatoes - diced, for toppings if desired - 3 cups lettuce - chopped, for toppings if desired - 1/2 red onion - chopped, for toppings if desired - 1 red pepper - thinly sliced, for toppings if desired - 1 cup sour cream     Loaded with tender marinated shrimp, these spicy chipotle-glazed fajitas are a change of pace from the traditional href="http://www.recipetips.com/kitchen-tips/t--340/beef-steaks.asp">beefsteak fajita. This variation of the Mexican specialty can be filled with any number of your favorite ingredients.   Directions Heat oil in a skillet over medium heat. Add onions and sauté until golden brown, 10-15 minutes. Add the garlic, cumin, oregano, salt, pepper and sauté one more minute. Remove from heat and pour into a food processor. Add in the chipotle chiles, vinegar and water and pureé. Pour 1/2 of the pureé in a non-corrosive bowl and allow to cool slightly. Add the uncooked shrimp and allow it to marinate in the refrigerator for 1-2 hours. For the glaze, pour the other half of the pureé into a saucepan. Add the brown sugar, orange juice	2

	and adobo sauce. Bring this to a boil over medium high heat. Reduce the heat and simmer until slightly thickened, 10-15 minutes. Remove from the heat and set aside. Preheat a broiler or grill. Remove the shrimp from the marinade and thread them onto skewers or lay them in a single layer on a baking sheet. Brush with thickened glaze and place on the grill or under the broiler. Cook until the shrimp turn pink, 2-3 minutes, while frequently brushing with glaze. Remove from heat. Mix the sour cream with the rest of the glaze and use as a condiment for the fajitas. Warm the tortillas in the microwave for 20 seconds. Top them with cheese, shrimp and desired condiments. Serve warm.	3