Cranberry Syrup Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 3/4 cup honey - 1/4 cup cranberry juice - 1 cup cranberries - 1/2 orange - zested    This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping.   Directions Bring honey, orange zest and juice to a boil over medium high heat in a saucepan. Add 3/4 cup of cranberries to the mixture and cook for 5 minutes or until the cranberries start to	1

	pop. Stir in the remaining 1/4 cup of cranberries. Remove from the heat and let stand for 5 minutes. Serve warm over your favorite pancakes or waffles.	2