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Spicy Sweet Buffalo Wings Recipe

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These deliciously seasoned chicken wing appetizers will disappear quickly when you serve them at your next party or large gathering.

Spicy Sweet Buffalo Wings Recipe (+)

Directions

Preheat oven to 450°F.
In a large bowl, whisk 1/2 teaspoon of red curry past with the oil.
Add the wings and season with salt and pepper. Toss to coat.
Spread the wings on a large baking sheet and bake for 25 minutes, turning once half way through the baking.
Remove them from the oven and preheat the broiler. Move the oven racks to the top position.
In a medium saucepan, combine the coconut milk, soy sauce, sugar, fresh ginger, lime peel and the rest of the curry paste.
Bring to a boil, reduce heat to medium and continue to stir until slightly thickened - approximately 3-5 minutes.
Transfer the baked wings to a large bowl. Add 1/2 the coconut curry sauce and toss to coat.
Remove any excess grease from the baking sheet and return the wings back to it, pouring any sauce that is left in the bowl over the wings.
Broil the wings for 5 minutes, turning once, until browned.
Transfer to a large serving platter and garnish with lime wedges. Pour the extra sauce in a small bowl and place it on the side for dipping.

Container: large baking sheet, medium saucepan, large bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

-		1 tablespoon red curry paste
-		1/4 cup olive oil
-		2 pounds chicken wings and drummies
		salt and pepper to taste
-		1 cup unsweetened coconut milk
-		1 tablespoon soy sauce
-		1 teaspoon ginger - fresh and grated
-		2 teaspoons lime zest
-		1 1/2 teaspoons brown sugar

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