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In a mixer, cream the butter and sugar. Blend well.
Melt the chocolate on medium low in a small saucepan.
Once melted, add the butter mixture and vanilla and blend.
Add the eggs, one at a time beating well after each addition.
Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
Pour into a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate shavings.
Refrigerate until set.
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