Beefy, Corn and Black Bean Nachos
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
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Ingredients
- onion - chopped
- garlic - chopped
- 1 pound ground beef
- 1/4 cup chili powder
- 2 teaspoons oregano
- 15 ounces black beans - rinsed, drained
- 12 ounces tomato sauce
- 16 ounces corn - frozen, thawed
- 1/4 cup cilantro - fresh
- 3 tablespoons lemon juice
- 2 cups Cheddar cheese - sharp, shredded
- tortilla chips
- 12 ounces sour cream

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- black olives - chopped (optional)
- tomato - chopeed (optional)
- jalapeño - chopped (optional) 
 
When you serve this excellent dish at your next gathering, watch it disappear. It is a delicious
combination of Southwestern flavors and textures. Perfect for Super Bowl parties.
 
Directions

  • Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Saute until
    onions are tender; approximately 10 minutes.
  • Add beef and saute until meat is browned, breaking up large chunks with spatula.
  • Add chili powder and oregano, mix until well blended.
  • Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly;
    stirring occasionally.
  • Stir in cilantro and lemon juice and season with pepper.
  • Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with
    cheese and other toppings as you desire. Serve warm with sour cream.

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