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Creamy Peanut Butter Pie Recipe

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“Creamy” is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.
Directions
  • Preheat oven to 350° F.
  • Crush graham crackers with a rolling pin or in a food processor. Combine sugar with the cracker crumbs; add butter and mix thoroughly.
  • Press mixture firmly into pie pan and along the sides of the pie pan.
  • Bake for 10 minutes. Let crust cool while making the pie filling.
  • Mix cream cheese, peanut butter, whipped topping, condensed milk, vanilla extract and lemon juice in mixing bowl until smooth and creamy.
  • Pour into COOLED graham cracker pie crust.
  • Refrigerate for 5-6 hours.
  • Sprinkle with cocoa or chocolate shavings. Cut and serve.
Container: mixing bowl, 9" pie pan
Prep Time: 15 minutes
Serving Description: 1/8 piece of pie
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 14 graham crackers - whole
- 3 tablespoons sugar
- 5 tablespoons butter - melted
- 8 ounces cream cheese - softened
- 1 cup peanut butter - creamy
- 8 ounces whipped topping
- 12 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- cocoa powder or a milk chocolate bars, shavings

Creamy Peanut Butter Pie recipe - Ratings & Reviews

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Submitted by: RecipeGuru
Date: 2008/01/25
"Very good!"
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