German Oven Pancake Prep Time: 15 minutes Servings: 4 Ingredients - 3 eggs - 1/2 cup flour - 1/2 teaspoon salt - 1/2 cup milk - 2 tablespoons vegetable oil - 2 slices bacon - cut in half    Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish.   Directions Preheat oven to 450° F. In a medium mixing bowl, whisk the eggs. Gradually add the	1

	flour and salt. Beat well to combine. Blend in the milk until the batter is smooth. Add the oil and mix well. Pour in a buttered 10 inch skillet or a 9x9x2 baking dish. Arrange the bacon slices across the top of the batter. Place in the oven and bake for 20 minutes, then reduce the heat to 350° F and bake another 10 minutes or until nicely browned. Serve immediately with maple syrup or other desired toppings.	2