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- 1/4 cup walnuts or pecans - finely chopped, if desired
These delicious chewy bars are made with a tasty brown sugar and oatmeal batter that goes so well
with the flavor of the rich chocolate.
Directions
Preheat oven to 350° F.
Prepare a 9x11 baking pan with non-stick cooking spray.
In a small mxing bowl, stir together the flour, one cup of oats, baking powder and salt.
In
a medium mixing bowl, beat the eggs with a hand mixer along with the brown sugar, oil and
vanilla.
Add the flour mixture and mix until incorporated.
Reserve 1 1/4 cups of the
batter.
Pat and spread the rest of the batter into the bottom of the prepared pan.
In a saucepan
over medium heat, melt the chocolate chips and the condensed milk until smooth.
Spread the
chocolate over the oatmeal batter in the pan.
Add 4 tablespoons of quick oats and 4 teaspoons
of softened butter to the reserved batter and mix to incorporate.
Drop small pieces of the
remaining batter sporatically over the chocolate.
Bake for 20 minutes or until the top is
golden brown.
Allow to cool completely before cutting.
*Note: Can add 1/4 cup of
finely chopped walnuts or pecans to the batter if desired.
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