White Chocolate Raspberry Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
RecipeTips.com

Ingredients
- 1 egg
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup white chocolate chips
- 1/3 cup sugar
- 2 teaspoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup raspberries - fresh
- 1/2 cup white chocolate chips  
 
These wonderfully moist muffins, loaded with juicy
href="http://www.recipetips.com/kitchen-tips/t--836/all-about-raspberries.asp">raspberries
and chunks of white chocolate, are perfect

for breakfast, brunch, afternoon

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coffee, or a terrific dessert. See our collection of
href="http://www.recipetips.com/recipes/fruits-and-vegetables/fruits/raspberry/">Raspberry recipes
for more delicious raspberry dishes.

 
Directions

  • Preheat oven to 400°F. Place paper liners in a muffin pan.
  • Lightly beat the egg in a
    medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend
    until smooth. You may also use a hand mixer to combine the ingredients in this step.
  • Add the
    white chocolate chips and the fresh raspberries and gently fold until combined.
  • Fill the muffin
    cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
  • Remove the muffins
    to a wire rack and allow them to cool completely.
  • Melt 1/2 cup of white chocolate chips in a
    microwave for approximately 30 seconds. Stir until smooth.
  • Drizzle the white chocolate over
    each muffin.


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