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coffee, or a terrific dessert. See our collection of
href="http://www.recipetips.com/recipes/fruits-and-vegetables/fruits/raspberry/">Raspberry recipes for more delicious raspberry dishes.
Directions
Preheat oven to 400°F. Place paper liners in a muffin pan.
Lightly beat the egg in a
medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend
until smooth. You may also use a hand mixer to combine the ingredients in this step.
Add the
white chocolate chips and the fresh raspberries and gently fold until combined.
Fill the muffin
cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
Remove the muffins
to a wire rack and allow them to cool completely.
Melt 1/2 cup of white chocolate chips in a
microwave for approximately 30 seconds. Stir until smooth.
Drizzle the white chocolate over
each muffin.
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