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A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken. Directions
Add a teaspoon of vegetable oil to a saucepan that is being heated on a stovetop burner on medium heat setting. Place onions and garlic in saucepan and cook until onion becomes tender, approximately 4 to 5 minutes.
Add beans, chiles, chicken, cumin stirring together to combine all the ingredients and then cover saucepan with lid. Season to taste with salt and pepper.
Turn stovetop heat on to a low heat setting. Continue to stir ingredients occasionally and cook for approximately 10 minutes.
Garnish with sour cream and cilantro, stirring in the sour cream or placing a dollop of it randomly on the surface of the chili. Sprinkle pieces of cilantro on Chili just prior to serving.
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