 |
The crispy coating on the outside with the tender inside make for a delicious combination.
Directions
Place chicken breasts in a zip lock bag. Using a rolling pin, pound the chicken until 1/4 inch
thickness. Combine flour, pepper and salt in a shallow bowl. Combine eggs and water in another
shallow bowl. Combine bread crumbs and parmesan cheese in a another shallow bowl. Heat butter and
oil in a large skillet over medium high heat. Dredge each chicken breast in the flour mixture,
then the egg mixture, then the cheese mixture. Place in preheated skillet with butter and oil.
Brown on each side, 5-7 minutes, until golden brown and no longer pink in the center. You can
keep in 225° oven to keep warm, if necessary.
|
|
2 |
|
