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These sugar cookie mounds have a cherry surprise inside.
Directions
Cream the butter and powdered sugar together until fluffy.
Add the milk and vanilla. Beat until blended.
Whisk the flour and salt together in another bowl and then gradually mix into the creamed
mixture.
After all of the flour and salt has been mixed in, divide the dough into 24 pieces. First
divide the dough into even quarters. Roll each quarter into a log shape and then cut each log
into 6 even pieces. Roll the pieces into balls.
Flatten each ball and wrapped around a cherry. Roll back into a ball shape and place on an
ungreased cookie sheet.
Bake at 350°F for approximately 18 minutes or until the bottom edge is just beginning to
brown.
Remove from the oven, allow them to cool for about 5 minutes on the cookie sheet and then
roll them in powdered sugar to coat evenly. Place on a wire rack to cool.
GLAZE:
After
the cookies are cooled combine all the ingredients for the glaze and stir with a fork until
smooth.
Place the glaze in a small bag, clip one corner of the bag, and then drizzle the glaze over
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