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- 2 tablespoons green onions - chopped
- salt and pepper to taste
The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese
sauce are a terrific flavor combination.
Directions
Heat grill to medium high.
Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the
butter is melted.
Season with salt and pepper.
Pour half the sauce in a bowl and keep the
other half in the saucepan, warm, over low heat.
Season the wings on both sides with salt and
pepper.
Lay the wings out on a large cookie sheet.
Brush the top and sides with the
reserved sauce.
Place the wings, sauce side down, on the grill.
Brush the other side of the
wings with sauce.
Grill on each side for approximately 6 minutes or until golden brown and
cooked through.
Remove the wings from the grill and place on a serving platter.
Pour the
warmed sauce over the wings to desired amount.
Serve with blue cheese sauce on the side for
dipping.
BLUE CHEESE SAUCE:
Whisk together all of the ingredients in a medium bowl.
Cover and refrigerate for at least
30 minutes before serving.
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