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Cook the brown sugar and butter in a saucepan over medium heat, stir until thick.
Add the cinnamon, nutmeg and the amaretto or brandy.
Place the brie, with the top 1/8 inch sliced off, in a brie baker or small baking dish.
Pour sauce over the brie and sprinkle with almonds and cherries.
Bake at 350° F. for 10-15 minutes, or microwave at 30 second intervals until the cheese becomes soft.
Serve warm with crackers or baguette slices.
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