Almond Chicken Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients
- 2 cans chicken, drained (10 oz cans)
- 4 green onions, chopped
- 2 stalks celery, diced
- 4 ounces roasted red peppers, drained
- 1 1/2 cups mayonnaise
- salt and pepper, to taste
- 1/2 cup almonds, toasted

Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.

Directions
Combine chicken and vegetables.

Stir in mayonnaise and season to taste.

Chill until ready

to serve.

To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until
golden brown, approximately 10 minutes.

Stir in toasted almonds before serving.