| | Directions | | Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. Stir in toasted almonds before serving. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: medium bowl
Servings: 8
|  | | Ingredients | | - | | 2 cans (10 oz) chicken, drained |
| - | | 4 green onions, chopped |
| - | | 2 stalks celery, diced |
| - | | 4 ounces roasted red peppers, drained |
| - | | 1 1/2 cups mayonnaise |
| - | | salt and pepper, to taste |
| - | | 1/2 cup almonds, toasted |
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