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Grease 2 pans lightly. Sprinkle with cornmeal to coat the bottom and sides of the pan and
set aside.
In a large bowl, combine 3 cups of flour, yeast and baking soda. Set aside.
In
a medium saucepan, heat and stir milk, water, sugar and salt just until warm (120°-130°F.)
Using
a wooden spoon, stir the milk mixture into the flour mixture.
Stir in the remaining 3 cups of
flour.
Sprinkle a work surface with a little flour, dump the dough out and finish incorporating the
ingredients with your hands.
Divide the dough in half and place each in a prepared bread pan.
Sprinkle the tops with some more cornmeal.
Cover with a damp cloth and allow it to rise in a warm setting until it is doubled in size,
approximately 1 hour.
Preheat the oven to 400°F.
Bake approximately 25 minutes or until golden. The dough will not rise to the top.
Immediately remove from the pans and cool on a wire rack.
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