Asian Chicken Soup Prep Time: 25 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 1/3 cup soy sauce - regular or low sodium - 1/3 cup rice vinegar - 1/4 cup teriyaki sauce - 2 tablespoons ginger - fresh and grated - 14 1/2 ounces chicken broth - 1 1/2 pounds chicken breasts - boneless, skinless and cut into 1 inch pieces - 15 baby carrots - cut in quarters or chopped - 2 cups Brussels sprouts - thinly sliced or shredded - 2 green onions - sliced    Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine.	1

	Directions Combine the soy sauce, vinegar, teriyaki sauce, ginger and chicken broth in a saucepan and bring it all to a boil. Reduce to a simmer and add the chicken and carrots. Cook for 6-10 minutes. Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, approximately 5 minutes. Divide amoung soup bowls, garnish with chopped green onions. Serve with a warm crusty bread. Note: You can also use leftover chicken or turkey and cook the soup just until the carrots are tender.	2