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- 1/2 teaspoon orange extract or flavor of choice
Lively flavors and appealing textures highlight these irresistible cookies that are sure to be a
favorite treat for the Holidays.
Directions
Cream the butter and sugar together in a mixing bowl.
Add in the milk, vanilla, salt and
flour.
Mix until blended but don't over beat.
Stir in the pistachios and cranberries.
Divide
the dough in half to form two logs.
Roll into and 8 x 1 1/2 inch log.
Wrap each log in
plastic wrap and chill for two hours.
Slice each log into 18 even slices.
Bake in a 375° F oven for approximately 12 minutes or until the edges are golden
brown.
Allow to cool completely on a wire rack.
While cooling, mix powdered sugar, milk and orange extract together until smooth.
Drizzle
each cookie with the powdered sugar frosting.
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