Cheese and Chile Egg Bake Prep Time: 20 minutes Cook Time: 45 minutes Ingredients - 9 eggs - large - 1/2 teaspoon salt - 3 packages Monterey Jack cheese - (8 oz. each), cubed - 2 packages cream cheese - (8 oz. each) - cut into small cubes - 12 ounces cottage cheese - 1 tablespoon butter or margarine - cubed - 1 1/2 teaspoons baking powder - 3/4 cup flour - 4 1/2 ounces green chiles - canned, drained and chopped - 1/4 cup sweet red peppers - jarred, drained and chopped    Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.	1

	Directions Whisk together the eggs and salt in a large bowl. Add the cheeses and butter. Whisk in the flour and baking powder into the cheese mixture. Sitr in the green chiles and red peppers. Pour into a lightly greased 13x9 baking dish. Bake, uncovered, at 350° for 45 minutes or until set. Allow to stand for 15 minutes before serving.	2