Coconut Toffee Cashew Cookies

Ingredients
- 1 cup butter, softened.
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut, shredded
- 1 cup toffee bits, chopped
- 1 cup cashews, chopped

Chewy, crunchy, and delicious. All your favorites wrapped into one cookie.

Directions
Cream butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a
time, beating after each addition. Mix in vanilla.

In a separate bowl, combine flour, oats,
baking soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining
ingredients. Batter will be stiff.

Drop onto ungreased baking sheet. Bake in preheated 350 oven
for 10-12 minutes.