Baked Macaroni and Cheese Prep Time: 10 minutes Cook Time: 30 minutes Servings: 6 Serving Size: 1 cup Ingredients - 12 ounces elbow macaroni - 1/4 cup butter - 1/4 cup flour - 2 cups milk - 2 cups cheddar cheese - salt & pepper, to taste - 1 dash hot sauce (optional) - 1/4 cup parmesan cheese    Creamy and delicious.   Directions	1

	Preheat oven to 350ºF. Butter 2 quart casserole dish. Cook macaroni according to directions on package. Drain and set aside. Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted. Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.	2