Pasta Shrimp Bake Prep Time: 25 minutes Cook Time: 45 minutes Servings: 12 Ingredients - 1 pound spaghetti or fettuccini pasta - cooked and drained - 1 1/2 pounds shrimp - cooked or uncooked - 1 cup Swiss cheese - 1 cup provolone cheese - 16 ounces salsa - chunky - 3/4 cup Colby Jack cheese - 3/4 cup parsley - fresh and minced - 1 teaspoon basil - 1 teaspoon oregano - 2 eggs - 1 cup half-n-half - 8 ounces yogurt - plain	1

	Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.   Directions Grease a 9x13x2 casserole dish. Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa. Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano. In a small bowl, whisk the eggs, cream and yogurt. Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly. Allow to stand for 5 minutes before serving.	2