Pasta Shrimp Bake Recipe

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Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.

Pasta Shrimp Bake Recipe (+)

Directions

Grease a 9x13x2 casserole dish.
Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
In a small bowl, whisk the eggs, cream and yogurt.
Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
Allow to stand for 5 minutes before serving.

Container: 9x13x2 casserole dish, small mixing bowl

Prep Time: 25 minutes

Cook Time: 45 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 pound spaghetti or fettuccini pasta - cooked and drained
-		1 1/2 pounds shrimp - cooked or uncooked
-		1 cup Swiss cheese
-		1 cup provolone cheese
-		16 ounces salsa - chunky
-		3/4 cup Colby Jack cheese
-		3/4 cup parsley - fresh and minced
-		1 teaspoon basil
-		1 teaspoon oregano
-		2 eggs
-		1 cup half-n-half
-		8 ounces yogurt - plain

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