Sweet Potato Side Dish Prep Time: 25 minutes Cook Time: 35 minutes Servings: 8 Ingredients - 4 pounds sweet potatoes - peeled and cut into 3/4 inch cubes - 1 red onion - small and cut into thin wedges - 1/4 cup olive oil - plus 3 tablespoons - salt and pepper to taste - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 cup pecans - slightly chopped - 1/2 cup golden raisins - 1/4 cup craisins     The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans.	1

	Directions Combine sweet potatoes and 3 tablespoons of olive oil on a large baking sheet. Toss to coat all pieces. Spread them out on the baking sheet in an even layer. Season with salt and pepper. Bake at 450° for 35 minutes or until nicely browned, stirring occasionally. Combine 1/4 cup of olive oil, vinegar and mustard in a medium bowl. Whisk to combine. Place roasted potatoes and onions in a large serving bowl. Add crasins, raisins and pecans. Toss to combine. Pour dressing over the top and toss gently. Serve warm or cool.	2