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Directions
Preheat the oven to 325° F.
Line the baking sheets with parchment paper.
Mix the flour, 1 1/2 teaspoons of cinnamon,
baking powder and salt in a medium bowl.
Using and electric mixer, beat 1 cup of sugar and
the butter until fluffy in a seperate bowl.
Add one egg and beat well, then add the one egg
yolk and beat well. Keep the egg white in a small bowl.
Mix in the vanilla and then the dry
ingredients.
Transfer the dough to a work surface.
Divide the dough in half and shape
each half into a nine inch long log that is approximately 1 1/2 inches wide.
Transfer each to a baking sheet.
Beat the egg white with a fork and brush it onto the
logs.
Bake until golden brown and firm to the touch, approximately 50 minutes.
Cool the logs on cooling racks and maintain the oven temperature.
Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
cool, cut the with a serrated knife into 1/2 inch wide diagonal slices.
Place each slice back
onto the baking sheet, sprinkle each with cinnamon and sugar mixture.
Bake until pale golden,
approximately 20 minutes.
Cool on racks.
Can be kept for one week in an airtight container.
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