Salsa Chicken Prep Time: 5 minutes Cook Time: 40 minutes Servings: 6 Serving Size: 1 piece Ingredients - 6 Skinless, boneless chicken breasts - 6 teaspoons taco seasoning mix - 1 1/2 cups salsa - 1 1/2 cups shredded Cheddar cheese - 3 tablespoons sour cream (optional)    Very quick and easy and the family loves it. Use mild, medium or hot salsa, depending on your taste.   Directions 1. Preheat oven to 375 degrees F 2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over	1

	all. 3. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. 4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.	2