Lime - Tomatillo Salsa Prep Time: 15 minutes Cook Time: 0 minutes Servings: 16 Serving Size: 2 tablespoons Ingredients - 1 pound tomatillos - 1 small onion, sliced - 1 clove garlic, minced or pressed - 1 small lime, sliced thinly, seeds removed - 1/2 teaspoon salt - 1 pinch hot red pepper flakes. or 1/8 tsp hot sauce, or to taste    This quick and easy salsa, with its several shades of green, tastes as refreshing as it looks.   Directions Prepare tomatillos: remove husks and wash to remove sticky coating. Cut into quarters. Put cut-up tomatillos into food processor with all remaining ingredients and pulse until	1

	well chopped, but not puréed. Use immediately, or refrigerate for later use.	2