In a bowl, combine the beef, chilies and cheese. Leftover roast beef
works great for this, otherwise make your favorite recipe for the beef or buy the precooked roast
beef at the market.

Unroll one crust and place on baking sheet. Place beef mixture in 4 piles
on crust. Place other crust on the top. Using a pizza cutter, cut crusts into 4 pieces, creating
4 pockets with beef mixture in the middle. Seal edges with a fork and cut a slit in the top for
steam to escape. Brush milk over the top and edges. Bake for 12-15 minutes.

Top with sour cream
and salsa. A green salad goes perfect on the side.