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Directions
Preheat over to 350 degrees. In a large sauce pan, cook potatoes in boiling salted water until
fork tender. Drain water and mash. Beat in milk and butter. Set aside.In a large skillet,
over medium high heat cook onion, celery, and carrots until slightly soft, approximately 5 minutes.
Combine cooked turkey with vegetables in casserole dish. Add frozen peas. Using same skillet,
melt 2 tablespoons butter. Whisk in flour, salt, pepper, and poultry seasoning. Add chicken broth
and stir until thickened. Pour into casserole dish and stir to combine. Spread mashed potatoes
over meat mixture. Bake 30 minutes.
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