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Nana's Shredded Beef
Prep Time: 5 minutes
Cook Time: 6 or more hours
Servings: 8
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Ingredients
- 3 1/2 pounds beef roast
- 1 package dry onion soup mix
- 1 quart pickles with garlic
Easy Shredded Beef with Pickles for a crowd. Serve it with mashed potatoes or on a bun.
Directions
Put beef in roasting pan or slow cooker. Cover beef with dry onion soup mix. Pour pickles and the
juice they are in on top of the beefCook on low for 8 hours. VARIATION: You can cook in a
roasting pan. Simply cover and cook for 3-5 hours in a 300 degree oven. You will know the meat is
done when it can be pulled apart and is no longer pink
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