Cranberry Sauce with Cinnamon and Brandy Prep Time: 5 minutes Cook Time: 20 minutes Servings: 6 Ingredients - 1 pound cranberries - 1 cup orange juice - 1/2 cup brandy - 1/2 cup sugar - 1 tablespoon cornstarch - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg    A delightful twist on a holiday favorite   Directions Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a	1

	boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it thickens and/or cranberries are to your desired softness. Note: For a less tart flavor, more sugar can be added. For a stronger flavor more brandy, cinnamon, or nutmeg can be added. If additional brandy is desired, it may require more corn starch to thicken sufficiently.	2