Sweet Potatoes with Pecans and Blue Cheese Prep Time: 15 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 4 pounds sweet potatoes - peeled and cut into 1 inch cubes - 4 tablespoons olive oil - 6 sprigs thyme - leaves only - 1 cup pecans - whole or rough chopped - 1 cup blue cheese - crumbled    The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes.   Directions Preheat oven to 425° F. Combine sweet potatoes and oil and spread them out on a baking sheet. Sprinkle with thyme leaves. Roast for 30-45 minutes or until they are tender and somewhat browned. Transfer	1

	potatoes to a serving bowl and toss with pecans and blue cheese. Salt and pepper to taste. Garnish with thyme sprigs if desired. Serve warm.	2