Fudge Prep Time: 10 minutes Cook Time: 15 minutes Ingredients - 2 tablespoons butter or margarine - 2/3 cup evaporated milk - 1 1/2 cups sugar - raw or granulated - 1/4 teaspoon salt - 2 cups miniature marshmallows - 1 1/2 cups semi-sweet chocolate chips or 12 oz. of butterscotch chips - 1/2 cup pecans or walnuts - chopped, optional - 1 teaspoon vanilla extract     This easy to make recipe of the popular sweet treat can be prepared with chocolate or butterscotch. Make both flavors to satisfy everyone.   Directions	1

	Combine butter, milk, sugar and salt in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring continuously. Remove from heat. Stir in marshmallows, chocolate or butterscotch chips, vanilla and nuts. Stir until the marshmallows and chips are melted. Pour into a foil lined baking pan. Sprinkle with more nuts if desired. Chill until firm, at least 3 hours. Can sprinkle powdered sugar over the fudge if desired. *Note: This recipe can be doubled easily and made in a 9x13 pan.	2