Rigatoni with Sweet Potatoes, Oregano and Parmesan Prep Time: 1 hour Cook Time: 15 minutes Servings: 6 Ingredients - 4 sweet potatoes - medium sized - 16 ounces rigatoni - 4 tablespoons olive oil - 3 cloves garlic - sliced - 6 sprigs oregano - leaves removed and then chopped - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup parmesan cheese - grated    If you're looking for a pasta dish that's a little bit different, try this delicious creation featuring the unique flavor of sweet potatoes.   Directions	1

	Preheat oven to 375° F. Poke the potatoes with a fork. Place them directly on the rack in the oven. Bake for 1 hour or until soft and then set them aside to cool. Cook the rigatoni according to the package directions. Drain, reserve one cup of the cooking water. In a small skillet, heat the olive oil over medium heat. Add the garlic and saute until golden, approximately 2 minutes. Add the oregano leaves and sautÃÆ'Æ'© for one minute more then remove from heat. Place the rigatoni in a large serving bowl. Scoop the potatoes out of the skins and cut them into cubes. Add this to the pasta. Add the oil mixture and 1/2 cup of the pasta water. Toss altogether to coat. Sprinkle with salt, pepper and parmesan. Add more pasta water if it seems dry.	2