Sunshine Muffins Prep Time: 15 minutes Cook Time: 20 minutes Servings: 6 Ingredients - 8 1/4 ounces crushed pineapple and the juice - milk - 1 1/2 cups biscuit mix - 1/3 cup sugar - 1 egg - beaten - 1 tablespoon sugar - 1 tablespoon orange zest    Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for href="http://www.recipetips.com/recipes/holidays-and-occasions/mothers-day/">Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch	1

	table.   Directions Drain pineapple in a strainer over a bowl to catch the liquid. Add enough milk into the pineapple liquid to make 3/4 cup of liquid. In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar. To this add the pineapple liquid, egg and 1/4 cup of the pineapple. Stir just until moist. Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter. Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl. Spoon 1 tablespoon over the batter in each cup. Bake at 400° F. for 20-25 minutes. Remove from oven and allow to cool on a cooling rack.	2