 | | Directions | | Preheat oven to 350ºF.
Coat inside of pan with vegetable spray.
In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
Add ground turkey to egg mixture and mix until well blended.
Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
Cover with remaining turkey mixture.
Sprinkle top of meat loaf with remaining cheese.
Drizzle with 1/4 cup of spinach sauce.
Bake 1 hour.
Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
Heat remaining sauce and serve with meat loaf. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9" x 5" baking pan
Servings: 6
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1 egg, slightly beaten |
| - | | 1/2 cup tomato sauce |
| - | | 1/2 cup uncooked rolled oats |
| - | | 1/2 cup minced onion |
| - | | 1/2 teaspoon minced garlic |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 15 ounces prepared spinach sauce |
| - | | 1/2 cup grated parmesan cheese |
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