Mixed Greens with Nuts and Fruit Prep Time: 20 minutes Cook Time: 10 minutes Servings: 12 Ingredients - 1 cup pecans - 1 cup walnuts - 1 shallot - minced - 1/4 cup pomegranate infused blush balsamic vinegar - 1 tablespoon Dijon mustard - 1 tablespoon honey - 6 tablespoons olive oil - 1/4 cup hazelnut or walnut oil - 2 pears - cored and diced, dash them with a little lemon juice to keep them from turning brown - 1 cup craisins - 8 ounces fresh mixed greens    This is a great salad to serve for a holiday.	1

	Directions Preheat oven to 350° F. Spread pecans and walnuts on a baking sheet and bake for 10 minutes or until they are golden and fragrant. Allow to cool and coarsely chop. In a medium bowl, whisk together the shallot, vinegar, mustard and honey. Whisk in olive oil then the hazelnut or walnut oil. Season with salt and pepper. Place mixed greens in a large serving bowl, toss in the nuts, craisins and pears. Pour dressing over the top right before serving and toss to combine. May not use all of the dressing.	2