Pasta Carbonara Prep Time: 15 minutes Cook Time: 25 minutes Servings: 8 Ingredients - 1/4 cup olive oil - 1 tablespoon unsalted butter - 1 onion - chopped - 1/4 pound pancetta - sliced - 1 pound spaghetti or linguine noodles - 3 egg yolks - 1/2 heavy whipping cream - 3/4 cup parmesan cheese - shredded    With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.	1

	Directions Heat oil and butter over medium heat. Add onion and pancetta. Saute until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. Stir in egg mixture and cheese. Toss to combine and heat for 5-10 more minutes. Serve hot.	2