Hot Spinach Dip Prep Time: 15 minutes Cook Time: 45 minutes Servings: 18 Ingredients - 1 cup Colby Jack cheese - 1 cup Swiss cheese - 8 ounces cream cheese - 10 ounces spinach - frozen, chopped, thawed, squeezed dry - 2 ounces tomato - finely chopped - 1/2 cup onion - chopped - 1/3 cup half-n-half - 1 tablespoon jalapeño - finely chopped - 2 teaspoons seasoning salt - PITA TOASTS: - 6 pita bread - cut into small wedges - 2 teaspoons seasoning salt	1

	- 1 teaspoon cumin - non-stick cooking spray    Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.   Directions In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt. Pour into a butter baking dish. Bake at 400° F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts. Pita Toasts: Lay small wedges out on a large baking sheet in a single layer. Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin. Place in the oven at 400° F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.	2