Cheese Stuffed Breadsticks Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 11 ounces refrigerated breadsticks - 2 tablespoons creamy herb cheese - Alouette works well - 2 tablespoons goat cheese - 1 egg whites - slightly beaten - salt and pepper    An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.   Directions Unroll the breadsticks individually. Make a "well" down the center of each with a knife our your finger. Mix together the two cheeses and spread the cheese down the center of each breadstick, fold over and pinch the ends	1

	together. Slightly twist each breadstick and place on a baking sheet. Pressing the ends firmly onto the sheet so that they will not untwist. Brush each with the beaten egg white. Sprinkle with salt and pepper. Bake at 350° F. for 15 minutes or until slightly browned.	2