Slow Cooked Pulled Pork Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 16 Ingredients - 5 pounds pork shoulder roast - 3/4 cup apple cider vinegar - 2 tablespoons brown sugar - 1 teaspoon salt - 1 teaspoon red pepper flakes - crushed - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon seasoning salt     Classic pulled pork makes great sandwiches that are perfect for feeding a large group.   Directions	1

	Place pork shoulder in a slow cooker. In a small bowl, combine the remaining ingredients and pour over the pork roast. Cover the slow cooker with the lid and cook on low for 10-12 hours. Remove the roast to a tray or cutting board. Using two forks, pull the meat apart until shredded. Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like. Return the meat to the slow cooker to keep it warm until ready to serve. Serve on fresh buns for sandwiches.	2