Creamy Chicken Casserole Prep Time: 30 minutes Cook Time: 35 minutes Servings: 6 Serving Size: 1 cup Ingredients - 8 ounces egg noodles - 2 cups chicken - cooked and cubed - 1/2 cup celery - chopped - 1/2 cup onion - chopped - 2 tablespoons butter or margarine - 1/2 cup sour cream - 1 can cream of chicken soup - 3/4 cup milk - 8 ounces mushrooms - sliced - 1 cup peas - frozen or canned - 1 cup parmesan cheese - grated	1

	Homemade goodness in every bite.   Directions Heat oven to 350°F. Cook the noodles according to the package directions; drain and set aside. In a saucepan, cook the celery and onion in butter until tender. Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles. Mix until well combined. Pour into a greased casserole dish. Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.	2