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Pumpkin Puff Recipe

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Tastes just like a pumpkin pie without the crust.
Directions
  • Combine the pumpkin, brown suga, butter, salt nutmeg, cinnamon and ginger in a large mixing bowl.
  • Add the eggs and cream, stir well.
  • Spoon the mixture into a 2 1/2 quart greased baking dish.
  • Drizzle with honey and sprinkle with nuts.
  • Bake at 375° F. for 50 minutes or until slightly puffed.
  • Serve immediately with whipped cream if desired.
Container: large mixing bowl, 2 1/2 quart baking dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Description: 1 1/2 cup
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 29 ounces pumpkin puree
- 1/3 cup brown sugar - packed
- 5 tablespoons unsalted butter or margarine - melted
- 1 teaspoon salt
- 1/2 teaspoon nutmeg - ground
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger - ground
- 3 eggs
- 1/2 cup cream or half and half
- 2 tablespoons honey
- 1/2 cup pecans or walnuts - chopped
whipped cream for garnish

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