Cinnamon Rolls Prep Time: 15 minutes Cook Time: 30 minutes Servings: 15 Ingredients - 1 frozen bread dough loaf - thawed - 2 tablespoons butter or margarine - 1/4 cup brown sugar - 2 tablespoons cinnamon - 1 cup powdered sugar - 2 tablespoons milk     What could be better than starting the day with a warm, fresh cinnamon href="http://www.recipetips.com/glossary-term/t--34123/roll.asp">roll? Make with frozen bread dough and topped with powdered sugar glaze, this tasty version is so easy to prepare that you’ll want to make them often.	1

	Directions Roll out the bread loaf into a 12x7 inch oblong shape. Spread 2 tablespoons of butter on the loaf. Sprinkle with cinnamon and the brown sugar. Roll, starting on the long side, as tight as possible. Slice into 1 1/2 inch thick slices. Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight. Bake at 350° F. for 30 minutes. In a small bowl, mix together the powdered sugar and milk to form a glaze. When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze. Can be served warm or at room temperature.	2