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Directions
Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil;
stirring often.
Remove from heat and stir in peanut butter, mix well.
In a large bowl, add cereal. Add the peanut butter mixture and mix well.
Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
In
a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait
10 minutes, then with a spatula spread the chips until smooth.
Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.
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