Flatbread with White Bean and Edamame Spread Prep Time: 20 minutes Cook Time: 15 minutes Servings: 8 Ingredients - 1 package refrigerated pizza dough - 3 tablespoons olive oil - 1 onion - large, sliced thin - 1/2 teaspoon salt - 2 tablespoons fresh oregano - chopped - fresh ground pepper to taste - 15 ounces white beans - rinsed - 3 tablespoons water - 1 1/2 tablespoons apple cider vinegar - 2 tomatoes - sliced thin - 1/2 teaspoon garlic - chopped - 10 ounces edamame - shelled - 1/2 cup parmesan cheese - shredded	1

	- 1/2 cup Romano cheese - shredded    This makes a great appetizer or light meal.   Directions Preheat oven to 400° F. Spray a baking sheet with non stick cooking spray. roll out the pizza crust into a 10x11 square or desired thickness. In a medium skillet, combine the olive oil, onion and salt. Cook over medium heat, stirring often for 5-7 minutes. Cover and cook 2-3 more minutes. Reduce heat to meidum low, uncover and cook another 5-8 minutes, until soft and starting to brown. Stir in oregano and pepper, add edamame and beans. Stir to warm through, 3-4 minutes. Transfer half of the mixture to a food processor. Add water and vinegar and pulse until a coarse sauce forms. Spread onion/edamame sauce over the prepared pizza crust. Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture. Add sliced tomatoes and romano cheese. Bake in a 400° F. oven for 10-15 minutes, just until the crust turns golden. Slice and serve warm or at room temperature.	2