Cheddar Bacon Egg Bake Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Ingredients - 2 cups seasoned croutons - boxed or homemade - 2 cups Cheddar cheese - shredded - 4 slices bacon - cooked crisp and crumbled or 1 1/2 cups ham - diced - 1 medium tomato, diced - 2 cups milk - 3 eggs - beaten - 1/2 teaspoon prepared mustard - 1/8 teaspoon onion powder - salt and pepper to taste    Great egg casserole to start the day.   Directions	1

	In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes. Pour into a greased baking dish or individual dishes. In a medium bowl, whisk together the milk, eggs, mustard, onion powder and pepper. Pour mixture over croutons in the baking dish. Cover and refrigerate overnight. Bake, uncovered, in a 350° F oven for approximately 1 hour if using a large baking dish or 15 minutes for individual baking dishes, or until the egg is set around the top and a knife inserted into the center comes out clean. Note: You may also add 2 cups of frozen broccoli, thawed and drained to the crouton mixture. You will need to add 5-10 minutes more baking time.	2