Cashew Ginger Sauce Prep Time: 10 minutes Serving Size: 2 tablespoons Ingredients - 2 cups cashews toasted - 1 cup water - 2 tablespoons fresh ginger - 1 tablespoon soy sauce - 2 tablespoons teriyaki sauce - 2 tablespoons cider vinegar - cayenne pepper     This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.   Directions Pureé everything in food processor or blender.	1

	When it is as smooth as you like, transfer to a lidded containter. Refrigerate if not using immediately. Heat gently before serving. If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.	2