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Kids will love this delicious, pizza-like calzone stuffed with pepperoni and mozzarella.
Directions
CALZONE DOUGH:
Place water in a large bowl.
Sprinkle yeast on top and whisk in the honey until everything is dissolved.
Use a whisk
to stir in the salt and flour.
When too thick to mix with the whisk, mix with floured hands.
Knead on a floured surface
for 5 minutes.
Shape into a smooth ball and place back in the bowl.
Brush with a little
olive oil and cover the bowl with a towel.
Set the bowl in a warm place for 1-2 hours so the dough can rise.
The dough should double
in size.
You can make the filling for these while the dough rises.
The dough may be made in advance and refrigerated or frozen until ready to use.
Allow it to come to room temperature before using and knead a few times to warm it up.
Punch down the risen dough.
Divide it into 6 equal portions.
Roll out the dough one
at a time on a floured surface into a 6-8 inch circle.
FILLING:
Preheat oven to 450° F and spray a baking sheet with cooking spray
Spoon a couple teaspoonfuls of marinara sauce on half of the circle of dough, leaving 1/2
inch rim around the edge of the dough.
Place four pepperoni slices on top of the marinara. Can use more if you like.
Sprinkle with mozzarella cheese.
Moisten the outside rim of the dough with water using
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