Pasta with Grean Beans and Tomatoes Recipe

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Bright and flavorful salad can serve warm or at room temperature.

Pasta with Grean Beans and Tomatoes Recipe (+)

Directions

Boil pasta according to package directions, drain. Transfer hot pasta to large bowl, add ricotta and feta; Toss to combine.
Meanwhile, in skillet, warm oil over medium heat. Add green beans, garlic, salt and pepper and sauté for 5 minutes, tossing. Add chicken stock and lemon juice, continue cooking until beans are crisp tender; approximately 5-7 minutes.
Add pasta to pan with grean beans, toss to combine. Add tomatoes, toss gently. Transfer to serving plate and top with lemon zest.
Serve warm or at room temperature.

Container: large pot for pasta, large skillet, serving bowl

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		1 pound pasta uncooked, any medium size
-		1/2 cup ricotta cheese
-		4 ounces feta cheese plain or flavored, cut into small pieces
-		3 tablespoons olive oil
-		3/4 pound green beans fresh, trimmed, halved
-		1 garlic clove
-		1 teaspoon salt
-		1 tablespoon lemon juice
-		1 cup grape tomatoes
-		1 lemon zested
-		1 cup chicken stock

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