Pasta with Grean Beans and Tomatoes Prep Time: 15 minutes Cook Time: 20 minutes Servings: 8 Serving Size: 1 cup Ingredients - 1 pound pasta uncooked, any medium size - 1/2 cup ricotta cheese - 4 ounces feta cheese plain or flavored, cut into small pieces - 3 tablespoons olive oil - 3/4 pound green beans fresh, trimmed, halved - 1 garlic clove - 1 teaspoon salt - 1 tablespoon lemon juice - 1 cup grape tomatoes - 1 lemon zested - 1 cup chicken stock	1

	Bright and flavorful salad can serve warm or at room temperature.   Directions Boil pasta according to package directions, drain. Transfer hot pasta to large bowl, add ricotta and feta; Toss to combine. Meanwhile, in skillet, warm oil over medium heat. Add green beans, garlic, salt and pepper and sauté for 5 minutes, tossing. Add chicken stock and lemon juice, continue cooking until beans are crisp tender; approximately 5-7 minutes. Add pasta to pan with grean beans, toss to combine. Add tomatoes, toss gently. Transfer to serving plate and top with lemon zest. Serve warm or at room temperature.	2